Bahrain vs Slovenia: Goats — Stocks
Goats — Stocks over time
- Bahrain
- Slovenia
How they compare
Slovenia currently reports 25,125 An against 24,500 An in Bahrain, a difference of 625 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Bahrain ahead.
Bahrain ranks 187th and Slovenia ranks 185th of 242 countries.
Across the 4 decades both report, Bahrain averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Bahrain | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,215 An | 11,944 An | 4,271 An | Bahrain |
| 2000s | 21,950 An | 23,062 An | 1,112 An | Slovenia |
| 2010s | 20,309 An | 25,200 An | 4,891 An | Slovenia |
| 2020s | 23,980 An | 25,855 An | 1,875 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Bahrain or Slovenia?
- Slovenia, at 25,125 An against 24,500 An in Bahrain as of 2024.
- What is the difference in goats — stocks between Bahrain and Slovenia?
- 625 An, with Slovenia ahead.
- How many years of comparable data are there for Bahrain and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Bahrain and Slovenia rank globally for goats — stocks?
- Bahrain ranks 187th and Slovenia ranks 185th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.