Armenia vs Mauritius: Goats — Stocks
Goats — Stocks over time
- Armenia
- Mauritius
How they compare
Mauritius currently reports 23,038 An against 19,486 An in Armenia, a difference of 3,552 An.
That makes Mauritius's figure about 1.2 times Armenia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Mauritius ahead.
Armenia ranks 192nd and Mauritius ranks 189th of 242 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Mauritius in 2.
Head to head by decade
| Decade | Armenia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,302 An | 92,125 An | 71,823 An | Mauritius |
| 2000s | 43,193 An | 42,530 An | 663.2 An | Armenia |
| 2010s | 28,145 An | 26,693 An | 1,453 An | Armenia |
| 2020s | 21,858 An | 23,299 An | 1,441 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goats — stocks, Armenia or Mauritius?
- Mauritius, at 23,038 An against 19,486 An in Armenia as of 2024.
- What is the difference in goats — stocks between Armenia and Mauritius?
- 3,552 An, with Mauritius ahead.
- How many years of comparable data are there for Armenia and Mauritius?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Mauritius rank globally for goats — stocks?
- Armenia ranks 192nd and Mauritius ranks 189th of 242 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goats — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.