Papua New Guinea vs Suriname: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Papua New Guinea
- Suriname
How they compare
Suriname currently reports 0.29 t against 0.25 t in Papua New Guinea, a difference of 0.04 t.
That makes Suriname's figure about 1.2 times Papua New Guinea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Suriname ahead.
Papua New Guinea ranks 210th and Suriname ranks 207th of 219 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Papua New Guinea | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1333 t | 1.49 t | 1.36 t | Suriname |
| 1970s | 0.134 t | 0.9 t | 0.766 t | Suriname |
| 1980s | 0.194 t | 1.08 t | 0.884 t | Suriname |
| 1990s | 0.285 t | 1.29 t | 1 t | Suriname |
| 2000s | 0.283 t | 0.692 t | 0.409 t | Suriname |
| 2010s | 0.282 t | 0.257 t | 0.025 t | Papua New Guinea |
| 2020s | 0.254 t | 0.278 t | 0.024 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Papua New Guinea or Suriname?
- Suriname, at 0.29 t against 0.25 t in Papua New Guinea as of 2024.
- What is the difference in goat fat, unrendered — production between Papua New Guinea and Suriname?
- 0.04 t, with Suriname ahead.
- How many years of comparable data are there for Papua New Guinea and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Suriname rank globally for goat fat, unrendered — production?
- Papua New Guinea ranks 210th and Suriname ranks 207th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.