Nicaragua vs Saint Lucia: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Nicaragua
- Saint Lucia
How they compare
Saint Lucia currently reports 1.39 t against 1.19 t in Nicaragua, a difference of 0.2 t.
That makes Saint Lucia's figure about 1.2 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 188th and Saint Lucia ranks 186th of 219 countries.
Across the 7 decades both report, Nicaragua averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | Nicaragua | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.94 t | 0.59 t | 0.35 t | Nicaragua |
| 1970s | 1 t | 0.904 t | 0.098 t | Nicaragua |
| 1980s | 0.963 t | 1.21 t | 0.242 t | Saint Lucia |
| 1990s | 0.925 t | 1.22 t | 0.292 t | Saint Lucia |
| 2000s | 1.06 t | 1.08 t | 0.021 t | Saint Lucia |
| 2010s | 1.17 t | 1.31 t | 0.14 t | Saint Lucia |
| 2020s | 1.18 t | 1.37 t | 0.19 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Nicaragua or Saint Lucia?
- Saint Lucia, at 1.39 t against 1.19 t in Nicaragua as of 2024.
- What is the difference in goat fat, unrendered — production between Nicaragua and Saint Lucia?
- 0.2 t, with Saint Lucia ahead.
- How many years of comparable data are there for Nicaragua and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Saint Lucia rank globally for goat fat, unrendered — production?
- Nicaragua ranks 188th and Saint Lucia ranks 186th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.