Kyrgyzstan vs Turkmenistan: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Kyrgyzstan
- Turkmenistan
How they compare
Turkmenistan currently reports 420.73 t against 409.46 t in Kyrgyzstan, a difference of 11.27 t.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 67th and Turkmenistan ranks 66th of 219 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.51 t | 76.02 t | 4.49 t | Kyrgyzstan |
| 2000s | 292.88 t | 192 t | 100.88 t | Kyrgyzstan |
| 2010s | 399.49 t | 305.93 t | 93.56 t | Kyrgyzstan |
| 2020s | 414.04 t | 394.78 t | 19.26 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Kyrgyzstan or Turkmenistan?
- Turkmenistan, at 420.73 t against 409.46 t in Kyrgyzstan as of 2024.
- What is the difference in goat fat, unrendered — production between Kyrgyzstan and Turkmenistan?
- 11.27 t, with Turkmenistan ahead.
- How many years of comparable data are there for Kyrgyzstan and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Turkmenistan rank globally for goat fat, unrendered — production?
- Kyrgyzstan ranks 67th and Turkmenistan ranks 66th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.