Israel vs Madagascar: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Israel
- Madagascar
How they compare
Israel currently reports 131.89 t against 131.4 t in Madagascar, a difference of 0.49 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Israel ranks 98th and Madagascar ranks 99th of 219 countries.
Across the 7 decades both report, Israel averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Israel | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.61 t | 119.03 t | 67.42 t | Madagascar |
| 1970s | 56.6 t | 187.22 t | 130.62 t | Madagascar |
| 1980s | 45.3 t | 247.86 t | 202.56 t | Madagascar |
| 1990s | 47.05 t | 114.79 t | 67.73 t | Madagascar |
| 2000s | 118.92 t | 94.36 t | 24.56 t | Israel |
| 2010s | 158.08 t | 122.32 t | 35.76 t | Israel |
| 2020s | 142.43 t | 138.65 t | 3.77 t | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Israel or Madagascar?
- Israel, at 131.89 t against 131.4 t in Madagascar as of 2024.
- What is the difference in goat fat, unrendered — production between Israel and Madagascar?
- 0.49 t, with Israel ahead.
- How many years of comparable data are there for Israel and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Madagascar rank globally for goat fat, unrendered — production?
- Israel ranks 98th and Madagascar ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.