Haiti vs Italy: Goat fat, unrendered — Production

Haiti
69.73 t
in 2024
Italy
64.51 t
in 2017
Haiti rank
82nd
Italy rank
85th

Goat fat, unrendered — Production over time

  • Haiti
  • Italy
50100150200196119922024

How they compare

Haiti currently reports 69.73 t against 64.51 t in Italy, a difference of 5.22 t.

That makes Haiti's figure about 1.1 times Italy's.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.

Haiti ranks 82nd and Italy ranks 85th of 165 countries.

Across the 6 decades both report, Haiti averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Haiti Italy Difference Ahead
1960s 47.01 t 135.23 t 88.22 t Italy
1970s 51.06 t 132.54 t 81.49 t Italy
1980s 50.06 t 142.87 t 92.81 t Italy
1990s 59.77 t 145.87 t 86.1 t Italy
2000s 90.63 t 115.21 t 24.59 t Italy
2010s 82.92 t 63.2 t 19.71 t Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — production, Haiti or Italy?
Haiti, at 69.73 t against 64.51 t in Italy as of 2024.
What is the difference in goat fat, unrendered — production between Haiti and Italy?
5.22 t, with Haiti ahead.
How many years of comparable data are there for Haiti and Italy?
57 years are reported by both, from 1961 to 2017.
How do Haiti and Italy rank globally for goat fat, unrendered — production?
Haiti ranks 82nd and Italy ranks 85th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Italy: Goat fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-production/haiti/italy/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.