Ethiopia vs Yemen: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Ethiopia
- Yemen
How they compare
Ethiopia currently reports 5,972 t against 4,478 t in Yemen, a difference of 1,494 t.
That makes Ethiopia's figure about 1.3 times Yemen's.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 9th and Yemen ranks 12th of 219 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,027 t | 972.86 t | 53.9 t | Ethiopia |
| 2000s | 1,860 t | 1,236 t | 624.59 t | Ethiopia |
| 2010s | 3,496 t | 2,987 t | 508.56 t | Ethiopia |
| 2020s | 5,431 t | 4,201 t | 1,230 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Ethiopia or Yemen?
- Ethiopia, at 5,972 t against 4,478 t in Yemen as of 2024.
- What is the difference in goat fat, unrendered — production between Ethiopia and Yemen?
- 1,494 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Yemen?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Yemen rank globally for goat fat, unrendered — production?
- Ethiopia ranks 9th and Yemen ranks 12th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.