Estonia vs Suriname: Goat fat, unrendered — Production

Estonia
0.59 t
in 2017
Suriname
0.29 t
in 2024
Estonia rank
151st
Suriname rank
154th

Goat fat, unrendered — Production over time

  • Estonia
  • Suriname
00.511.52196119922024

How they compare

Estonia currently reports 0.59 t against 0.29 t in Suriname, a difference of 0.3 t.

That makes Estonia's figure about 2.0 times Suriname's.

The two have swapped places 1 time across 20 shared years of data; in 1998 it was Suriname ahead.

Estonia ranks 151st and Suriname ranks 154th of 165 countries.

Across the 3 decades both report, Estonia averaged higher in 2 and Suriname in 1.

Head to head by decade

Decade Estonia Suriname Difference Ahead
1990s 0.82 t 1.15 t 0.33 t Suriname
2000s 1.11 t 0.692 t 0.418 t Estonia
2010s 0.6913 t 0.2512 t 0.44 t Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — production, Estonia or Suriname?
Estonia, at 0.59 t against 0.29 t in Suriname as of 2017.
What is the difference in goat fat, unrendered — production between Estonia and Suriname?
0.3 t, with Estonia ahead.
How many years of comparable data are there for Estonia and Suriname?
20 years are reported by both, from 1998 to 2017.
How do Estonia and Suriname rank globally for goat fat, unrendered — production?
Estonia ranks 151st and Suriname ranks 154th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs Suriname: Goat fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-production/estonia/suriname/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.