Eritrea, The State of vs Rwanda: Goat fat, unrendered β€” Production

Eritrea, The State of
307.36 t
in 2024
Rwanda
332.85 t
in 2024
Eritrea, The State of rank
59th
Rwanda rank
56th

Goat fat, unrendered β€” Production over time

  • Eritrea, The State of
  • Rwanda
0200400600196119922024

How they compare

Rwanda currently reports 332.85 t against 307.36 t in Eritrea, The State of, a difference of 25.49 t.

That makes Rwanda's figure about 1.1 times Eritrea, The State of's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Eritrea, The State of ahead.

Eritrea, The State of ranks 59th and Rwanda ranks 56th of 164 countries.

Across the 4 decades both report, Eritrea, The State of averaged higher in 2 and Rwanda in 2.

Head to head by decade

Decade Eritrea, The State of Rwanda Difference Ahead
1990s 241.18 t 76.25 t 164.93 t Eritrea, The State of
2000s 283.74 t 126.4 t 157.33 t Eritrea, The State of
2010s 293.77 t 512.35 t 218.57 t Rwanda
2020s 304.38 t 342.42 t 38.03 t Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered β€” production, Eritrea, The State of or Rwanda?
Rwanda, at 332.85 t against 307.36 t in Eritrea, The State of as of 2024.
What is the difference in goat fat, unrendered β€” production between Eritrea, The State of and Rwanda?
25.49 t, with Rwanda ahead.
How many years of comparable data are there for Eritrea, The State of and Rwanda?
32 years are reported by both, from 1993 to 2024.
How do Eritrea, The State of and Rwanda rank globally for goat fat, unrendered β€” production?
Eritrea, The State of ranks 59th and Rwanda ranks 56th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea, The State of vs Rwanda: Goat fat, unrendered β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-production/eritrea/rwanda/

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About this data

Indicator
Goat fat, unrendered β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.