Equatorial Guinea, Republic of vs Malta: Goat fat, unrendered β€” Production

Equatorial Guinea, Republic of
1.79 t
in 2024
Malta
2.34 t
in 2017
Equatorial Guinea, Republic of rank
136th
Malta rank
134th

Goat fat, unrendered β€” Production over time

  • Equatorial Guinea, Republic of
  • Malta
02.557.51012.5196119922024

How they compare

Malta currently reports 2.34 t against 1.79 t in Equatorial Guinea, Republic of, a difference of 0.55 t.

That makes Malta's figure about 1.3 times Equatorial Guinea, Republic of's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Malta ahead.

Equatorial Guinea, Republic of ranks 136th and Malta ranks 134th of 164 countries.

Across the 6 decades both report, Equatorial Guinea, Republic of averaged higher in 1 and Malta in 5.

Head to head by decade

Decade Equatorial Guinea, Republic of Malta Difference Ahead
1960s 0.54 t 8.5 t 7.96 t Malta
1970s 0.706 t 3.81 t 3.11 t Malta
1980s 0.942 t 1.11 t 0.168 t Malta
1990s 1.33 t 0.84 t 0.489 t Equatorial Guinea, Republic of
2000s 1.58 t 2.29 t 0.716 t Malta
2010s 1.69 t 2.19 t 0.5088 t Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered β€” production, Equatorial Guinea, Republic of or Malta?
Malta, at 2.34 t against 1.79 t in Equatorial Guinea, Republic of as of 2017.
What is the difference in goat fat, unrendered β€” production between Equatorial Guinea, Republic of and Malta?
0.55 t, with Malta ahead.
How many years of comparable data are there for Equatorial Guinea, Republic of and Malta?
57 years are reported by both, from 1961 to 2017.
How do Equatorial Guinea, Republic of and Malta rank globally for goat fat, unrendered β€” production?
Equatorial Guinea, Republic of ranks 136th and Malta ranks 134th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered β€” Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea, Republic of vs Malta: Goat fat, unrendered β€” Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-production/equatorial-guinea/malta/

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About this data

Indicator
Goat fat, unrendered β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.