Egypt vs Spain: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Egypt
- Spain
How they compare
Spain currently reports 576.88 t against 541.67 t in Egypt, a difference of 35.21 t.
That makes Spain's figure about 1.1 times Egypt's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
Egypt ranks 54th and Spain ranks 51st of 219 countries.
Across the 6 decades both report, Egypt averaged higher in 3 and Spain in 3.
Head to head by decade
| Decade | Egypt | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 299.43 t | 633.4 t | 333.96 t | Spain |
| 1970s | 484.25 t | 654.66 t | 170.41 t | Spain |
| 1980s | 637.27 t | 881.51 t | 244.24 t | Spain |
| 1990s | 1,123 t | 865.03 t | 257.58 t | Egypt |
| 2000s | 1,524 t | 691.29 t | 832.68 t | Egypt |
| 2010s | 1,362 t | 530.08 t | 831.77 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Egypt or Spain?
- Spain, at 576.88 t against 541.67 t in Egypt as of 2017.
- What is the difference in goat fat, unrendered — production between Egypt and Spain?
- 35.21 t, with Spain ahead.
- How many years of comparable data are there for Egypt and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Egypt and Spain rank globally for goat fat, unrendered — production?
- Egypt ranks 54th and Spain ranks 51st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.