Eastern Africa vs Yemen: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Eastern Africa
- Yemen
How they compare
Eastern Africa currently reports 20,510 t against 4,478 t in Yemen, a difference of 16,032 t.
That makes Eastern Africa's figure about 4.6 times Yemen's.
Across all 64 years both countries report, Eastern Africa has been ahead every year.
Eastern Africa ranks 10th and Yemen ranks 12th of 30 groups.
Eastern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,958 t | 569.83 t | 4,389 t | Eastern Africa |
| 1970s | 5,191 t | 587 t | 4,604 t | Eastern Africa |
| 1980s | 6,383 t | 767.15 t | 5,616 t | Eastern Africa |
| 1990s | 5,276 t | 937.5 t | 4,339 t | Eastern Africa |
| 2000s | 7,656 t | 1,236 t | 6,420 t | Eastern Africa |
| 2010s | 13,282 t | 2,987 t | 10,295 t | Eastern Africa |
| 2020s | 18,219 t | 4,201 t | 14,019 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Eastern Africa or Yemen?
- Eastern Africa, at 20,510 t against 4,478 t in Yemen as of 2024.
- What is the difference in goat fat, unrendered — production between Eastern Africa and Yemen?
- 16,032 t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Yemen rank globally for goat fat, unrendered — production?
- Eastern Africa ranks 10th and Yemen ranks 12th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.