Djibouti vs New Zealand: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Djibouti
- New Zealand
How they compare
New Zealand currently reports 99.53 t against 95.74 t in Djibouti, a difference of 3.79 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Djibouti ranks 107th and New Zealand ranks 106th of 219 countries.
Across the 7 decades both report, Djibouti averaged higher in 3 and New Zealand in 4.
Head to head by decade
| Decade | Djibouti | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.01 t | 47.62 t | 40.39 t | Djibouti |
| 1970s | 90.95 t | 82.54 t | 8.4 t | Djibouti |
| 1980s | 87.98 t | 77.09 t | 10.89 t | Djibouti |
| 1990s | 95.41 t | 172.24 t | 76.84 t | New Zealand |
| 2000s | 97.07 t | 123.11 t | 26.04 t | New Zealand |
| 2010s | 96.53 t | 121.77 t | 25.24 t | New Zealand |
| 2020s | 95.83 t | 144.18 t | 48.35 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Djibouti or New Zealand?
- New Zealand, at 99.53 t against 95.74 t in Djibouti as of 2024.
- What is the difference in goat fat, unrendered — production between Djibouti and New Zealand?
- 3.79 t, with New Zealand ahead.
- How many years of comparable data are there for Djibouti and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and New Zealand rank globally for goat fat, unrendered — production?
- Djibouti ranks 107th and New Zealand ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.