Cook Islands vs Puerto Rico: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Cook Islands
- Puerto Rico
How they compare
Cook Islands currently reports 0.2 t against 0.13 t in Puerto Rico, a difference of 0.07 t.
That makes Cook Islands's figure about 1.5 times Puerto Rico's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Cook Islands ranks 211th and Puerto Rico ranks 213th of 219 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Puerto Rico in 5.
Head to head by decade
| Decade | Cook Islands | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2167 t | 5.88 t | 5.66 t | Puerto Rico |
| 1970s | 0.207 t | 8.2 t | 7.99 t | Puerto Rico |
| 1980s | 0.214 t | 7.24 t | 7.03 t | Puerto Rico |
| 1990s | 0.214 t | 7.27 t | 7.06 t | Puerto Rico |
| 2000s | 0.089 t | 0.31 t | 0.221 t | Puerto Rico |
| 2010s | 0.227 t | 0.205 t | 0.022 t | Cook Islands |
| 2020s | 0.198 t | 0.13 t | 0.068 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Cook Islands or Puerto Rico?
- Cook Islands, at 0.2 t against 0.13 t in Puerto Rico as of 2024.
- What is the difference in goat fat, unrendered — production between Cook Islands and Puerto Rico?
- 0.07 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Puerto Rico rank globally for goat fat, unrendered — production?
- Cook Islands ranks 211th and Puerto Rico ranks 213th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.