Congo vs Sierra Leone: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Congo
- Sierra Leone
How they compare
Sierra Leone currently reports 39.21 t against 35.2 t in Congo, a difference of 4.01 t.
That makes Sierra Leone's figure about 1.1 times Congo's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 128th and Sierra Leone ranks 127th of 219 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Congo | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.8 t | 4.36 t | 0.4378 t | Congo |
| 1970s | 8.26 t | 5.9 t | 2.36 t | Congo |
| 1980s | 18.8 t | 7.03 t | 11.77 t | Congo |
| 1990s | 26.1 t | 8.16 t | 17.94 t | Congo |
| 2000s | 28.7 t | 17.16 t | 11.54 t | Congo |
| 2010s | 35.04 t | 43.08 t | 8.04 t | Sierra Leone |
| 2020s | 34.89 t | 40.63 t | 5.74 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Congo or Sierra Leone?
- Sierra Leone, at 39.21 t against 35.2 t in Congo as of 2024.
- What is the difference in goat fat, unrendered — production between Congo and Sierra Leone?
- 4.01 t, with Sierra Leone ahead.
- How many years of comparable data are there for Congo and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Sierra Leone rank globally for goat fat, unrendered — production?
- Congo ranks 128th and Sierra Leone ranks 127th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.