Congo vs Serbia and Montenegro: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Congo
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 40 t against 35.2 t in Congo, a difference of 4.8 t.
That makes Serbia and Montenegro's figure about 1.1 times Congo's.
The two have swapped places 1 time across 11 shared years of data; in 1995 it was Congo ahead.
Congo ranks 128th and Serbia and Montenegro ranks 126th of 219 countries.
Across the 2 decades both report, Congo averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Congo | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 25.87 t | 20.2 t | 5.67 t | Congo |
| 2000s | 26.87 t | 27.5 t | 0.6283 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Congo or Serbia and Montenegro?
- Serbia and Montenegro, at 40 t against 35.2 t in Congo as of 2005.
- What is the difference in goat fat, unrendered — production between Congo and Serbia and Montenegro?
- 4.8 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Congo and Serbia and Montenegro?
- 11 years are reported by both, from 1995 to 2005.
- How do Congo and Serbia and Montenegro rank globally for goat fat, unrendered — production?
- Congo ranks 128th and Serbia and Montenegro ranks 126th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.