Central African Republic vs Egypt: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Central African Republic
- Egypt
How they compare
Central African Republic currently reports 565.2 t against 541.67 t in Egypt, a difference of 23.53 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Egypt ahead.
Central African Republic ranks 52nd and Egypt ranks 54th of 219 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Egypt in 6.
Head to head by decade
| Decade | Central African Republic | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.7 t | 299.43 t | 260.73 t | Egypt |
| 1970s | 55.29 t | 484.25 t | 428.96 t | Egypt |
| 1980s | 87.73 t | 637.27 t | 549.54 t | Egypt |
| 1990s | 164.06 t | 1,123 t | 958.54 t | Egypt |
| 2000s | 330.13 t | 1,524 t | 1,194 t | Egypt |
| 2010s | 549.93 t | 1,184 t | 634.55 t | Egypt |
| 2020s | 565.63 t | 530.83 t | 34.8 t | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Central African Republic or Egypt?
- Central African Republic, at 565.2 t against 541.67 t in Egypt as of 2024.
- What is the difference in goat fat, unrendered — production between Central African Republic and Egypt?
- 23.53 t, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Egypt rank globally for goat fat, unrendered — production?
- Central African Republic ranks 52nd and Egypt ranks 54th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.