Cameroon vs South Sudan: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Cameroon
- South Sudan
How they compare
South Sudan currently reports 894.15 t against 838.38 t in Cameroon, a difference of 55.77 t.
That makes South Sudan's figure about 1.1 times Cameroon's.
Across all 8 years both countries report, South Sudan has been ahead every year.
Cameroon ranks 40th and South Sudan ranks 38th of 219 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 750.03 t | 1,268 t | 517.69 t | South Sudan |
| 2020s | 815.57 t | 1,009 t | 193.35 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Cameroon or South Sudan?
- South Sudan, at 894.15 t against 838.38 t in Cameroon as of 2024.
- What is the difference in goat fat, unrendered — production between Cameroon and South Sudan?
- 55.77 t, with South Sudan ahead.
- How many years of comparable data are there for Cameroon and South Sudan?
- 8 years are reported by both, from 2017 to 2024.
- How do Cameroon and South Sudan rank globally for goat fat, unrendered — production?
- Cameroon ranks 40th and South Sudan ranks 38th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.