Burundi vs Madagascar: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 131.4 t against 120.96 t in Burundi, a difference of 10.44 t.
That makes Madagascar's figure about 1.1 times Burundi's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Burundi ranks 101st and Madagascar ranks 99th of 219 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.19 t | 119.03 t | 61.84 t | Madagascar |
| 1970s | 73.22 t | 187.22 t | 113.99 t | Madagascar |
| 1980s | 99.44 t | 247.86 t | 148.41 t | Madagascar |
| 1990s | 143.65 t | 114.79 t | 28.86 t | Burundi |
| 2000s | 102.47 t | 94.36 t | 8.11 t | Burundi |
| 2010s | 223.69 t | 122.32 t | 101.37 t | Burundi |
| 2020s | 119.91 t | 138.65 t | 18.74 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Burundi or Madagascar?
- Madagascar, at 131.4 t against 120.96 t in Burundi as of 2024.
- What is the difference in goat fat, unrendered — production between Burundi and Madagascar?
- 10.44 t, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Madagascar rank globally for goat fat, unrendered — production?
- Burundi ranks 101st and Madagascar ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.