Botswana vs Palestine: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Botswana
- Palestine
How they compare
Palestine currently reports 211.94 t against 169.34 t in Botswana, a difference of 42.6 t.
That makes Palestine's figure about 1.3 times Botswana's.
The two have swapped places 3 times across 29 shared years of data; in 1994 it was Botswana ahead.
Botswana ranks 91st and Palestine ranks 88th of 219 countries.
Across the 4 decades both report, Botswana averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Botswana | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 264.93 t | 140.92 t | 124 t | Botswana |
| 2000s | 215.69 t | 172.56 t | 43.13 t | Botswana |
| 2010s | 208.44 t | 161.33 t | 47.12 t | Botswana |
| 2020s | 179.52 t | 195.76 t | 16.25 t | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Botswana or Palestine?
- Palestine, at 211.94 t against 169.34 t in Botswana as of 2022.
- What is the difference in goat fat, unrendered — production between Botswana and Palestine?
- 42.6 t, with Palestine ahead.
- How many years of comparable data are there for Botswana and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Botswana and Palestine rank globally for goat fat, unrendered — production?
- Botswana ranks 91st and Palestine ranks 88th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.