Bahamas vs Japan: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Bahamas
- Japan
How they compare
Bahamas currently reports 2.42 t against 1.81 t in Japan, a difference of 0.61 t.
That makes Bahamas's figure about 1.3 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Bahamas ranks 177th and Japan ranks 180th of 219 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | Bahamas | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.88 t | 74.53 t | 72.65 t | Japan |
| 1970s | 1.85 t | 23.07 t | 21.22 t | Japan |
| 1980s | 1.85 t | 6.97 t | 5.12 t | Japan |
| 1990s | 1.86 t | 10.81 t | 8.94 t | Japan |
| 2000s | 2.06 t | 5.31 t | 3.25 t | Japan |
| 2010s | 2.37 t | 2.84 t | 0.473 t | Japan |
| 2020s | 2.39 t | 1.91 t | 0.488 t | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Bahamas or Japan?
- Bahamas, at 2.42 t against 1.81 t in Japan as of 2024.
- What is the difference in goat fat, unrendered — production between Bahamas and Japan?
- 0.61 t, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Japan rank globally for goat fat, unrendered — production?
- Bahamas ranks 177th and Japan ranks 180th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.