Armenia vs Saint Lucia: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Armenia
- Saint Lucia
How they compare
Saint Lucia currently reports 1.39 t against 1.16 t in Armenia, a difference of 0.23 t.
That makes Saint Lucia's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 189th and Saint Lucia ranks 186th of 219 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Saint Lucia in 1.
Head to head by decade
| Decade | Armenia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.53 t | 1.18 t | 1.35 t | Armenia |
| 2000s | 4.01 t | 1.08 t | 2.93 t | Armenia |
| 2010s | 1.99 t | 1.31 t | 0.677 t | Armenia |
| 2020s | 1.3 t | 1.38 t | 0.072 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Armenia or Saint Lucia?
- Saint Lucia, at 1.39 t against 1.16 t in Armenia as of 2024.
- What is the difference in goat fat, unrendered — production between Armenia and Saint Lucia?
- 0.23 t, with Saint Lucia ahead.
- How many years of comparable data are there for Armenia and Saint Lucia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Saint Lucia rank globally for goat fat, unrendered — production?
- Armenia ranks 189th and Saint Lucia ranks 186th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.