Armenia vs Barbados: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Armenia
- Barbados
How they compare
Armenia currently reports 1.16 t against 1.1 t in Barbados, a difference of 0.06 t.
That makes Armenia's figure about 1.1 times Barbados's.
Across all 33 years both countries report, Armenia has been ahead every year.
Armenia ranks 189th and Barbados ranks 191st of 219 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.53 t | 0.88 t | 1.65 t | Armenia |
| 2000s | 4.01 t | 1.01 t | 3.01 t | Armenia |
| 2010s | 1.99 t | 1.08 t | 0.91 t | Armenia |
| 2020s | 1.3 t | 1.1 t | 0.206 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Armenia or Barbados?
- Armenia, at 1.16 t against 1.1 t in Barbados as of 2024.
- What is the difference in goat fat, unrendered — production between Armenia and Barbados?
- 0.06 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Barbados?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Barbados rank globally for goat fat, unrendered — production?
- Armenia ranks 189th and Barbados ranks 191st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.