Mauritius vs Saint Kitts and Nevis: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Mauritius
- Saint Kitts and Nevis
How they compare
Mauritius currently reports 1,377 An against 813 An in Saint Kitts and Nevis, a difference of 564 An.
That makes Mauritius's figure about 1.7 times Saint Kitts and Nevis's.
Across all 64 years both countries report, Mauritius has been ahead every year.
Mauritius ranks 154th and Saint Kitts and Nevis ranks 157th of 173 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,945 An | 3,357 An | 15,588 An | Mauritius |
| 1970s | 15,376 An | 3,465 An | 11,911 An | Mauritius |
| 1980s | 18,306 An | 3,689 An | 14,618 An | Mauritius |
| 1990s | 27,300 An | 4,336 An | 22,964 An | Mauritius |
| 2000s | 14,306 An | 3,388 An | 10,919 An | Mauritius |
| 2010s | 5,661 An | 616.7 An | 5,044 An | Mauritius |
| 2020s | 1,280 An | 726.6 An | 553 An | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Mauritius or Saint Kitts and Nevis?
- Mauritius, at 1,377 An against 813 An in Saint Kitts and Nevis as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Mauritius and Saint Kitts and Nevis?
- 564 An, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Saint Kitts and Nevis rank globally for goat fat, unrendered — producing animals/slaughtered?
- Mauritius ranks 154th and Saint Kitts and Nevis ranks 157th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.