Malta vs Sweden: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Malta
- Sweden
How they compare
Malta currently reports 1,360 An against 900 An in Sweden, a difference of 460 An.
That makes Malta's figure about 1.5 times Sweden's.
The two have swapped places 1 time across 7 shared years of data; in 2018 it was Sweden ahead.
Malta ranks 206th and Sweden ranks 209th of 227 countries.
Across the 2 decades both report, Malta averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Malta | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,290 An | 1,380 An | 90 An | Sweden |
| 2020s | 1,354 An | 894 An | 460 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Malta or Sweden?
- Malta, at 1,360 An against 900 An in Sweden as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Malta and Sweden?
- 460 An, with Malta ahead.
- How many years of comparable data are there for Malta and Sweden?
- 7 years are reported by both, from 2018 to 2024.
- How do Malta and Sweden rank globally for goat fat, unrendered — producing animals/slaughtered?
- Malta ranks 206th and Sweden ranks 209th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.