Jamaica vs Norway: Goat fat, unrendered — Producing Animals/Slaughtered

Jamaica
25,593 An
in 2024
Norway
26,600 An
in 2024
Jamaica rank
112th
Norway rank
110th

Goat fat, unrendered — Producing Animals/Slaughtered over time

  • Jamaica
  • Norway
050.0k100.0k150.0k200.0k196119922024

How they compare

Norway currently reports 26,600 An against 25,593 An in Jamaica, a difference of 1,007 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 112th and Norway ranks 110th of 173 countries.

Jamaica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jamaica Norway Difference Ahead
1960s 181,179 An 38,400 An 142,778 An Jamaica
1970s 75,131 An 22,236 An 52,895 An Jamaica
1980s 33,100 An 30,682 An 2,418 An Jamaica
1990s 35,966 An 26,037 An 9,929 An Jamaica
2000s 40,997 An 22,079 An 18,918 An Jamaica
2010s 53,080 An 24,332 An 28,749 An Jamaica
2020s 32,005 An 26,105 An 5,900 An Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — producing animals/slaughtered, Jamaica or Norway?
Norway, at 26,600 An against 25,593 An in Jamaica as of 2024.
What is the difference in goat fat, unrendered — producing animals/slaughtered between Jamaica and Norway?
1,007 An, with Norway ahead.
How many years of comparable data are there for Jamaica and Norway?
64 years are reported by both, from 1961 to 2024.
How do Jamaica and Norway rank globally for goat fat, unrendered — producing animals/slaughtered?
Jamaica ranks 112th and Norway ranks 110th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Norway: Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-producing-animals-slaughtered/jamaica/norway/

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About this data

Indicator
Goat fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,596 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.