France vs Oman: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- France
- Oman
How they compare
Oman currently reports 754,659 An against 613,980 An in France, a difference of 140,679 An.
That makes Oman's figure about 1.2 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 59th and Oman ranks 55th of 172 countries.
Across the 7 decades both report, France averaged higher in 6 and Oman in 1.
Head to head by decade
| Decade | France | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 923,222 An | 47,422 An | 875,800 An | France |
| 1970s | 1.05 million An | 94,900 An | 957,716 An | France |
| 1980s | 1.21 million An | 161,400 An | 1.04 million An | France |
| 1990s | 1.11 million An | 194,300 An | 919,872 An | France |
| 2000s | 1.13 million An | 451,000 An | 678,868 An | France |
| 2010s | 1.06 million An | 640,127 An | 421,304 An | France |
| 2020s | 642,060 An | 738,413 An | 96,353 An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, France or Oman?
- Oman, at 754,659 An against 613,980 An in France as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between France and Oman?
- 140,679 An, with Oman ahead.
- How many years of comparable data are there for France and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Oman rank globally for goat fat, unrendered — producing animals/slaughtered?
- France ranks 59th and Oman ranks 55th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.