Ethiopia vs Nigeria: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Ethiopia
- Nigeria
How they compare
Nigeria currently reports 28.50 million An against 17.58 million An in Ethiopia, a difference of 10.92 million An.
That makes Nigeria's figure about 1.6 times Ethiopia's.
Across all 32 years both countries report, Nigeria has been ahead every year.
Ethiopia ranks 8th and Nigeria ranks 6th of 227 countries.
Nigeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.02 million An | 13.32 million An | 10.30 million An | Nigeria |
| 2000s | 5.47 million An | 20.10 million An | 14.63 million An | Nigeria |
| 2010s | 10.29 million An | 24.60 million An | 14.31 million An | Nigeria |
| 2020s | 15.98 million An | 28.09 million An | 12.10 million An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Ethiopia or Nigeria?
- Nigeria, at 28.50 million An against 17.58 million An in Ethiopia as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Ethiopia and Nigeria?
- 10.92 million An, with Nigeria ahead.
- How many years of comparable data are there for Ethiopia and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nigeria rank globally for goat fat, unrendered — producing animals/slaughtered?
- Ethiopia ranks 8th and Nigeria ranks 6th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.