Eritrea vs Eritrea: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Eritrea
- Eritrea
How they compare
Eritrea currently reports 752,620 An against 752,620 An in Eritrea, a difference of 0 An.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 75th and Eritrea ranks 75th of 227 countries.
Head to head by decade
| Decade | Eritrea | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 593,857 An | 593,857 An | 0 An | — |
| 2000s | 697,253 An | 697,253 An | 0 An | — |
| 2010s | 720,847 An | 720,847 An | 0 An | — |
| 2020s | 745,174 An | 745,174 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Eritrea or Eritrea?
- Eritrea, at 752,620 An against 752,620 An in Eritrea as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Eritrea and Eritrea?
- 0 An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Eritrea rank globally for goat fat, unrendered — producing animals/slaughtered?
- Eritrea ranks 75th and Eritrea ranks 75th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.