Costa Rica vs Fiji: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Costa Rica
- Fiji
How they compare
Costa Rica currently reports 21,630 An against 18,041 An in Fiji, a difference of 3,589 An.
That makes Costa Rica's figure about 1.2 times Fiji's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.
Costa Rica ranks 118th and Fiji ranks 121st of 173 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and Fiji in 5.
Head to head by decade
| Decade | Costa Rica | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 428.44 An | 47,000 An | 46,572 An | Fiji |
| 1970s | 420 An | 36,198 An | 35,778 An | Fiji |
| 1980s | 603 An | 54,928 An | 54,325 An | Fiji |
| 1990s | 13,794 An | 64,948 An | 51,153 An | Fiji |
| 2000s | 20,244 An | 72,383 An | 52,139 An | Fiji |
| 2010s | 22,690 An | 19,329 An | 3,361 An | Costa Rica |
| 2020s | 21,323 An | 19,544 An | 1,778 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Costa Rica or Fiji?
- Costa Rica, at 21,630 An against 18,041 An in Fiji as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Costa Rica and Fiji?
- 3,589 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Fiji rank globally for goat fat, unrendered — producing animals/slaughtered?
- Costa Rica ranks 118th and Fiji ranks 121st of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.