Cook Islands vs Suriname: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Cook Islands
- Suriname
How they compare
Cook Islands currently reports 518 An against 503 An in Suriname, a difference of 15 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Suriname ahead.
Cook Islands ranks 215th and Suriname ranks 216th of 227 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Suriname in 5.
Head to head by decade
| Decade | Cook Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 544.78 An | 3,722 An | 3,177 An | Suriname |
| 1970s | 516 An | 2,250 An | 1,734 An | Suriname |
| 1980s | 536 An | 2,694 An | 2,158 An | Suriname |
| 1990s | 533.8 An | 3,220 An | 2,686 An | Suriname |
| 2000s | 221.8 An | 1,732 An | 1,511 An | Suriname |
| 2010s | 576.9 An | 569.6 An | 7.3 An | Cook Islands |
| 2020s | 560.8 An | 484.4 An | 76.4 An | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Cook Islands or Suriname?
- Cook Islands, at 518 An against 503 An in Suriname as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Cook Islands and Suriname?
- 15 An, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Suriname rank globally for goat fat, unrendered — producing animals/slaughtered?
- Cook Islands ranks 215th and Suriname ranks 216th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.