Chad vs Syrian Arab Republic: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Chad
- Syrian Arab Republic
How they compare
Chad currently reports 12.30 million An against 496,615 An in Syrian Arab Republic, a difference of 11.81 million An.
That makes Chad's figure about 24.8 times Syrian Arab Republic's.
Across all 64 years both countries report, Chad has been ahead every year.
Chad ranks 10th and Syrian Arab Republic ranks 12th of 173 countries.
Chad has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 431,444 An | 270,667 An | 160,778 An | Chad |
| 1970s | 682,500 An | 310,590 An | 371,910 An | Chad |
| 1980s | 1.36 million An | 381,669 An | 983,031 An | Chad |
| 1990s | 2.49 million An | 238,230 An | 2.25 million An | Chad |
| 2000s | 4.53 million An | 270,048 An | 4.26 million An | Chad |
| 2010s | 8.21 million An | 468,150 An | 7.74 million An | Chad |
| 2020s | 12.03 million An | 479,453 An | 11.55 million An | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Chad or Syrian Arab Republic?
- Chad, at 12.30 million An against 496,615 An in Syrian Arab Republic as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Chad and Syrian Arab Republic?
- 11.81 million An, with Chad ahead.
- How many years of comparable data are there for Chad and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Syrian Arab Republic rank globally for goat fat, unrendered — producing animals/slaughtered?
- Chad ranks 10th and Syrian Arab Republic ranks 12th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.