Chad vs Sudan: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Chad
- Sudan
How they compare
Sudan currently reports 12.70 million An against 12.30 million An in Chad, a difference of 393,600 An.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
Chad ranks 12th and Sudan ranks 11th of 227 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chad | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8.66 million An | 13.05 million An | 4.39 million An | Sudan |
| 2020s | 12.03 million An | 12.88 million An | 854,220 An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Chad or Sudan?
- Sudan, at 12.70 million An against 12.30 million An in Chad as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Chad and Sudan?
- 393,600 An, with Sudan ahead.
- How many years of comparable data are there for Chad and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Chad and Sudan rank globally for goat fat, unrendered — producing animals/slaughtered?
- Chad ranks 12th and Sudan ranks 11th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.