Bulgaria vs Congo: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Bulgaria
- Congo
How they compare
Bulgaria currently reports 103,270 An against 100,244 An in Congo, a difference of 3,026 An.
Across all 64 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 122nd and Congo ranks 123rd of 227 countries.
Bulgaria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bulgaria | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 345,243 An | 16,000 An | 329,243 An | Bulgaria |
| 1970s | 323,627 An | 27,550 An | 296,077 An | Bulgaria |
| 1980s | 338,838 An | 62,670 An | 276,168 An | Bulgaria |
| 1990s | 441,172 An | 87,010 An | 354,162 An | Bulgaria |
| 2000s | 544,895 An | 88,300 An | 456,595 An | Bulgaria |
| 2010s | 220,040 An | 100,750 An | 119,290 An | Bulgaria |
| 2020s | 117,850 An | 99,761 An | 18,089 An | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Bulgaria or Congo?
- Bulgaria, at 103,270 An against 100,244 An in Congo as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Bulgaria and Congo?
- 3,026 An, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Congo rank globally for goat fat, unrendered — producing animals/slaughtered?
- Bulgaria ranks 122nd and Congo ranks 123rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.