Botswana vs Cuba: Goat fat, unrendered — Producing Animals/Slaughtered

Botswana
346,205 An
in 2024
Cuba
369,200 An
in 2024
Botswana rank
75th
Cuba rank
74th

Goat fat, unrendered — Producing Animals/Slaughtered over time

  • Botswana
  • Cuba
0200.0k400.0k600.0k196119922024

How they compare

Cuba currently reports 369,200 An against 346,205 An in Botswana, a difference of 22,995 An.

That makes Cuba's figure about 1.1 times Botswana's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 75th and Cuba ranks 74th of 188 countries.

Across the 7 decades both report, Botswana averaged higher in 6 and Cuba in 1.

Head to head by decade

Decade Botswana Cuba Difference Ahead
1960s 169,514 An 22,833 An 146,681 An Botswana
1970s 246,119 An 26,730 An 219,389 An Botswana
1980s 276,320 An 33,800 An 242,520 An Botswana
1990s 515,200 An 53,850 An 461,350 An Botswana
2000s 422,000 An 210,029 An 211,971 An Botswana
2010s 409,212 An 256,981 An 152,230 An Botswana
2020s 358,230 An 373,840 An 15,610 An Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — producing animals/slaughtered, Botswana or Cuba?
Cuba, at 369,200 An against 346,205 An in Botswana as of 2024.
What is the difference in goat fat, unrendered — producing animals/slaughtered between Botswana and Cuba?
22,995 An, with Cuba ahead.
How many years of comparable data are there for Botswana and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Cuba rank globally for goat fat, unrendered — producing animals/slaughtered?
Botswana ranks 75th and Cuba ranks 74th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Cuba: Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-producing-animals-slaughtered/botswana/cuba/

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About this data

Indicator
Goat fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,596 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.