Bhutan vs Fiji: Goat fat, unrendered — Producing Animals/Slaughtered

Bhutan
18,723 An
in 2024
Fiji
18,041 An
in 2024
Bhutan rank
119th
Fiji rank
121st

Goat fat, unrendered — Producing Animals/Slaughtered over time

  • Bhutan
  • Fiji
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Bhutan currently reports 18,723 An against 18,041 An in Fiji, a difference of 682 An.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Fiji ahead.

Bhutan ranks 119th and Fiji ranks 121st of 173 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1960s 7,633 An 47,000 An 39,367 An Fiji
1970s 7,930 An 36,198 An 28,268 An Fiji
1980s 12,215 An 54,928 An 42,713 An Fiji
1990s 15,350 An 64,948 An 49,598 An Fiji
2000s 16,170 An 72,383 An 56,213 An Fiji
2010s 18,570 An 19,329 An 758.8 An Fiji
2020s 17,514 An 19,544 An 2,030 An Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — producing animals/slaughtered, Bhutan or Fiji?
Bhutan, at 18,723 An against 18,041 An in Fiji as of 2024.
What is the difference in goat fat, unrendered — producing animals/slaughtered between Bhutan and Fiji?
682 An, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and Fiji rank globally for goat fat, unrendered — producing animals/slaughtered?
Bhutan ranks 119th and Fiji ranks 121st of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Fiji: Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-producing-animals-slaughtered/bhutan/fiji/

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About this data

Indicator
Goat fat, unrendered — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,596 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.