Armenia vs Malta: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Armenia
- Malta
How they compare
Armenia currently reports 1,665 An against 1,360 An in Malta, a difference of 305 An.
That makes Armenia's figure about 1.2 times Malta's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 152nd and Malta ranks 155th of 173 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Malta in 1.
Head to head by decade
| Decade | Armenia | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,624 An | 962.5 An | 2,662 An | Armenia |
| 2000s | 5,757 An | 3,470 An | 2,287 An | Armenia |
| 2010s | 2,853 An | 2,924 An | 70.8 An | Malta |
| 2020s | 1,867 An | 1,354 An | 513 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Armenia or Malta?
- Armenia, at 1,665 An against 1,360 An in Malta as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Armenia and Malta?
- 305 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Malta?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Malta rank globally for goat fat, unrendered — producing animals/slaughtered?
- Armenia ranks 152nd and Malta ranks 155th of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.