Madagascar vs Spain: Global meat production by livestock type
Madagascar
7,698
in 2024
Spain
6,786
in 2017
Madagascar rank
34th
Spain rank
37th
Global meat production by livestock type over time
- Madagascar
- Spain
How they compare
Madagascar currently reports 7,698 against 6,786 in Spain, a difference of 912.
That makes Madagascar's figure about 1.1 times Spain's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Spain ahead.
Madagascar ranks 34th and Spain ranks 37th of 60 countries.
Across the 6 decades both report, Madagascar averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Madagascar | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 | 9,722 | 7,722 | Spain |
| 1970s | 2,000 | 11,865 | 9,865 | Spain |
| 1980s | 2,550 | 14,200 | 11,650 | Spain |
| 1990s | 3,505 | 8,050 | 4,545 | Spain |
| 2000s | 5,315 | 7,063 | 1,748 | Spain |
| 2010s | 7,299 | 7,039 | 260.44 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production by livestock type, Madagascar or Spain?
- Madagascar, at 7,698 against 6,786 in Spain as of 2024.
- What is the difference in global meat production by livestock type between Madagascar and Spain?
- 912, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Madagascar and Spain rank globally for global meat production by livestock type?
- Madagascar ranks 34th and Spain ranks 37th of 60 countries.
- Where does this data come from?
- Our World in Data, published as Global meat production by livestock type. Statizoid refreshes it automatically from the source and publishes the full history for both places.