Serbia vs Togo: Global meat production, annual growth rate
Serbia
3.07 % change on previous year
in 2024
Togo
3.49 % change on previous year
in 2024
Serbia rank
58th
Togo rank
56th
Global meat production, annual growth rate over time
- Serbia
- Togo
How they compare
Togo currently reports 3.49 % change on previous year against 3.07 % change on previous year in Serbia, a difference of 0.42 % change on previous year.
That makes Togo's figure about 1.1 times Serbia's.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 58th and Togo ranks 56th of 202 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Serbia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.86 % change on previous year | 6.53 % change on previous year | 4.67 % change on previous year | Togo |
| 2010s | 1.26 % change on previous year | 0.0754 % change on previous year | 1.19 % change on previous year | Serbia |
| 2020s | 1.14 % change on previous year | 6.53 % change on previous year | 5.39 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, annual growth rate, Serbia or Togo?
- Togo, at 3.49 % change on previous year against 3.07 % change on previous year in Serbia as of 2024.
- What is the difference in global meat production, annual growth rate between Serbia and Togo?
- 0.42 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Serbia and Togo?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Togo rank globally for global meat production, annual growth rate?
- Serbia ranks 58th and Togo ranks 56th of 202 countries.
- Where does this data come from?
- Statizoid (derived), published as Global meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Global meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.