Mauritania vs Sudan: Global meat production, annual growth rate
Mauritania
1.85 % change on previous year
in 2024
Sudan
2.06 % change on previous year
in 2024
Mauritania rank
77th
Sudan rank
74th
Global meat production, annual growth rate over time
- Mauritania
- Sudan
How they compare
Sudan currently reports 2.06 % change on previous year against 1.85 % change on previous year in Mauritania, a difference of 0.21 % change on previous year.
That makes Sudan's figure about 1.1 times Mauritania's.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Mauritania ahead.
Mauritania ranks 77th and Sudan ranks 74th of 202 countries.
Mauritania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mauritania | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.82 % change on previous year | 1.37 % change on previous year | 0.4491 % change on previous year | Mauritania |
| 2020s | 2.11 % change on previous year | -0.4124 % change on previous year | 2.52 % change on previous year | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, annual growth rate, Mauritania or Sudan?
- Sudan, at 2.06 % change on previous year against 1.85 % change on previous year in Mauritania as of 2024.
- What is the difference in global meat production, annual growth rate between Mauritania and Sudan?
- 0.21 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Mauritania and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Mauritania and Sudan rank globally for global meat production, annual growth rate?
- Mauritania ranks 77th and Sudan ranks 74th of 202 countries.
- Where does this data come from?
- Statizoid (derived), published as Global meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Global meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.