Cape Verde vs Serbia: Global meat production, annual growth rate
Cape Verde
3.52 % change on previous year
in 2024
Serbia
3.07 % change on previous year
in 2024
Cape Verde rank
55th
Serbia rank
58th
Global meat production, annual growth rate over time
- Cape Verde
- Serbia
How they compare
Cape Verde currently reports 3.52 % change on previous year against 3.07 % change on previous year in Serbia, a difference of 0.45 % change on previous year.
That makes Cape Verde's figure about 1.1 times Serbia's.
The two have swapped places 9 times across 18 shared years of data; in 2007 it was Serbia ahead.
Cape Verde ranks 55th and Serbia ranks 58th of 202 countries.
Across the 3 decades both report, Cape Verde averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Cape Verde | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -0.9621 % change on previous year | 1.86 % change on previous year | 2.82 % change on previous year | Serbia |
| 2010s | -2.48 % change on previous year | 1.26 % change on previous year | 3.74 % change on previous year | Serbia |
| 2020s | 1.76 % change on previous year | 1.14 % change on previous year | 0.6267 % change on previous year | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, annual growth rate, Cape Verde or Serbia?
- Cape Verde, at 3.52 % change on previous year against 3.07 % change on previous year in Serbia as of 2024.
- What is the difference in global meat production, annual growth rate between Cape Verde and Serbia?
- 0.45 % change on previous year, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cape Verde and Serbia rank globally for global meat production, annual growth rate?
- Cape Verde ranks 55th and Serbia ranks 58th of 202 countries.
- Where does this data come from?
- Statizoid (derived), published as Global meat production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Global meat production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.