China vs Republic of Korea: Ginger, raw — Yield
Ginger, raw — Yield over time
- China
- Republic of Korea
How they compare
China currently reports 11,048 kg/ha against 10,899 kg/ha in Republic of Korea, a difference of 149 kg/ha.
The two have swapped places 2 times across 59 shared years of data; in 1966 it was China ahead.
China ranks 16th and Republic of Korea ranks 17th of 40 countries.
Across the 7 decades both report, China averaged higher in 6 and Republic of Korea in 1.
Head to head by decade
| Decade | China | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,292 kg/ha | 1,509 kg/ha | 6,784 kg/ha | China |
| 1970s | 10,478 kg/ha | 1,553 kg/ha | 8,925 kg/ha | China |
| 1980s | 11,180 kg/ha | 1,804 kg/ha | 9,376 kg/ha | China |
| 1990s | 10,757 kg/ha | 1,782 kg/ha | 8,975 kg/ha | China |
| 2000s | 11,532 kg/ha | 2,380 kg/ha | 9,152 kg/ha | China |
| 2010s | 10,944 kg/ha | 4,153 kg/ha | 6,791 kg/ha | China |
| 2020s | 10,966 kg/ha | 10,973 kg/ha | 7 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, China or Republic of Korea?
- China, at 11,048 kg/ha against 10,899 kg/ha in Republic of Korea as of 2024.
- What is the difference in ginger, raw — yield between China and Republic of Korea?
- 149 kg/ha, with China ahead.
- How many years of comparable data are there for China and Republic of Korea?
- 59 years are reported by both, from 1966 to 2024.
- How do China and Republic of Korea rank globally for ginger, raw — yield?
- China ranks 16th and Republic of Korea ranks 17th of 40 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.