Central America vs Côte d'Ivoire: Ginger, raw — Yield
Ginger, raw — Yield over time
- Central America
- Côte d'Ivoire
How they compare
Central America currently reports 13,218 kg/ha against 13,089 kg/ha in Côte d'Ivoire, a difference of 129 kg/ha.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Central America ahead.
Central America ranks 5th and Côte d'Ivoire ranks 6th of 18 groups.
Across the 4 decades both report, Central America averaged higher in 2 and Côte d'Ivoire in 2.
Head to head by decade
| Decade | Central America | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,514 kg/ha | 8,469 kg/ha | 5,045 kg/ha | Central America |
| 2000s | 10,128 kg/ha | 9,733 kg/ha | 395.52 kg/ha | Central America |
| 2010s | 10,313 kg/ha | 12,520 kg/ha | 2,207 kg/ha | Côte d'Ivoire |
| 2020s | 12,056 kg/ha | 13,123 kg/ha | 1,068 kg/ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Central America or Côte d'Ivoire?
- Central America, at 13,218 kg/ha against 13,089 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in ginger, raw — yield between Central America and Côte d'Ivoire?
- 129 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Côte d'Ivoire?
- 28 years are reported by both, from 1997 to 2024.
- How do Central America and Côte d'Ivoire rank globally for ginger, raw — yield?
- Central America ranks 5th and Côte d'Ivoire ranks 6th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.