Africa vs Republic of Korea: Ginger, raw — Yield
Ginger, raw — Yield over time
- Africa
- Republic of Korea
How they compare
Republic of Korea currently reports 10,899 kg/ha against 8,498 kg/ha in Africa, a difference of 2,401 kg/ha.
That makes Republic of Korea's figure about 1.3 times Africa's.
The two have swapped places 2 times across 59 shared years of data; in 1966 it was Republic of Korea ahead.
Africa ranks 14th and Republic of Korea ranks 17th of 18 groups.
Across the 7 decades both report, Africa averaged higher in 1 and Republic of Korea in 6.
Head to head by decade
| Decade | Africa | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 kg/ha | 1,509 kg/ha | 1,009 kg/ha | Republic of Korea |
| 1970s | 500 kg/ha | 1,553 kg/ha | 1,053 kg/ha | Republic of Korea |
| 1980s | 522.56 kg/ha | 1,804 kg/ha | 1,281 kg/ha | Republic of Korea |
| 1990s | 667.88 kg/ha | 1,782 kg/ha | 1,114 kg/ha | Republic of Korea |
| 2000s | 1,779 kg/ha | 2,380 kg/ha | 600.95 kg/ha | Republic of Korea |
| 2010s | 6,471 kg/ha | 4,153 kg/ha | 2,318 kg/ha | Africa |
| 2020s | 7,729 kg/ha | 10,973 kg/ha | 3,243 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Africa or Republic of Korea?
- Republic of Korea, at 10,899 kg/ha against 8,498 kg/ha in Africa as of 2024.
- What is the difference in ginger, raw — yield between Africa and Republic of Korea?
- 2,401 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Africa and Republic of Korea?
- 59 years are reported by both, from 1966 to 2024.
- How do Africa and Republic of Korea rank globally for ginger, raw — yield?
- Africa ranks 14th and Republic of Korea ranks 17th of 18 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.