Peru vs Thailand: Ginger, raw — Production

Peru
81,707 t
in 2024
Thailand
173,768 t
in 2024
Peru rank
9th
Thailand rank
7th

Ginger, raw — Production over time

  • Peru
  • Thailand
050.0k100.0k150.0k200.0k196119922024

How they compare

Thailand currently reports 173,768 t against 81,707 t in Peru, a difference of 92,061 t.

That makes Thailand's figure about 2.1 times Peru's.

Across all 18 years both countries report, Thailand has been ahead every year.

Peru ranks 9th and Thailand ranks 7th of 45 countries.

Thailand has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Peru Thailand Difference Ahead
2000s 560 t 161,638 t 161,078 t Thailand
2010s 13,466 t 164,471 t 151,005 t Thailand
2020s 65,044 t 174,220 t 109,176 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Peru or Thailand?
Thailand, at 173,768 t against 81,707 t in Peru as of 2024.
What is the difference in ginger, raw — production between Peru and Thailand?
92,061 t, with Thailand ahead.
How many years of comparable data are there for Peru and Thailand?
18 years are reported by both, from 2007 to 2024.
How do Peru and Thailand rank globally for ginger, raw — production?
Peru ranks 9th and Thailand ranks 7th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Thailand: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/peru/thailand/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.