Pakistan vs Trinidad and Tobago: Ginger, raw — Production
Ginger, raw — Production over time
- Pakistan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 46 t against 4 t in Pakistan, a difference of 42 t.
That makes Trinidad and Tobago's figure about 11.5 times Pakistan's.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Trinidad and Tobago ahead.
Pakistan ranks 41st and Trinidad and Tobago ranks 39th of 41 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Pakistan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29 t | 29 t | 0 t | — |
| 2000s | 52.5 t | 159.84 t | 107.34 t | Trinidad and Tobago |
| 2010s | 90.9 t | 394.93 t | 304.03 t | Trinidad and Tobago |
| 2020s | 3.6 t | 48.75 t | 45.15 t | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — production, Pakistan or Trinidad and Tobago?
- Trinidad and Tobago, at 46 t against 4 t in Pakistan as of 2024.
- What is the difference in ginger, raw — production between Pakistan and Trinidad and Tobago?
- 42 t, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Pakistan and Trinidad and Tobago?
- 26 years are reported by both, from 1999 to 2024.
- How do Pakistan and Trinidad and Tobago rank globally for ginger, raw — production?
- Pakistan ranks 41st and Trinidad and Tobago ranks 39th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.