Net Food Importing Developing Countries (NFIDCs) vs Peru: Ginger, raw — Production

Net Food Importing Developing Countries (NFIDCs)
576,473 t
in 2024
Peru
81,707 t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
7th
Peru rank
9th

Ginger, raw — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Peru
0200.0k400.0k600.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 576,473 t against 81,707 t in Peru, a difference of 494,766 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.1 times Peru's.

Across all 18 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Peru ranks 9th of 21 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Peru Difference Ahead
2000s 304,357 t 560 t 303,797 t Net Food Importing Developing Countries (NFIDCs)
2010s 421,854 t 13,466 t 408,387 t Net Food Importing Developing Countries (NFIDCs)
2020s 568,876 t 65,044 t 503,831 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Net Food Importing Developing Countries (NFIDCs) or Peru?
Net Food Importing Developing Countries (NFIDCs), at 576,473 t against 81,707 t in Peru as of 2024.
What is the difference in ginger, raw — production between Net Food Importing Developing Countries (NFIDCs) and Peru?
494,766 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Peru?
18 years are reported by both, from 2007 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Peru rank globally for ginger, raw — production?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Peru ranks 9th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Peru: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/net-food-importing-developing-countries-nfidcs/peru/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.