Ethiopia vs Northern America: Ginger, raw — Production
Ginger, raw — Production over time
- Ethiopia
- Northern America
How they compare
Ethiopia currently reports 9,792 t against 657.4 t in Northern America, a difference of 9,135 t.
That makes Ethiopia's figure about 14.9 times Northern America's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Northern America ahead.
Ethiopia ranks 20th and Northern America ranks 17th of 41 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Northern America in 1.
Head to head by decade
| Decade | Ethiopia | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,328 t | 5,007 t | 3,679 t | Northern America |
| 2000s | 6,650 t | 3,343 t | 3,307 t | Ethiopia |
| 2010s | 10,218 t | 710.91 t | 9,507 t | Ethiopia |
| 2020s | 9,837 t | 662.7 t | 9,175 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — production, Ethiopia or Northern America?
- Ethiopia, at 9,792 t against 657.4 t in Northern America as of 2024.
- What is the difference in ginger, raw — production between Ethiopia and Northern America?
- 9,135 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Northern America?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Northern America rank globally for ginger, raw — production?
- Ethiopia ranks 20th and Northern America ranks 17th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.