Ethiopia vs Malaysia: Ginger, raw — Production

Ethiopia
9,792 t
in 2024
Malaysia
11,256 t
in 2024
Ethiopia rank
21st
Malaysia rank
20th

Ginger, raw — Production over time

  • Ethiopia
  • Malaysia
05.0k10.0k15.0k196119922024

How they compare

Malaysia currently reports 11,256 t against 9,792 t in Ethiopia, a difference of 1,464 t.

That makes Malaysia's figure about 1.1 times Ethiopia's.

The two have swapped places 6 times across 32 shared years of data; in 1993 it was Malaysia ahead.

Ethiopia ranks 21st and Malaysia ranks 20th of 45 countries.

Malaysia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Malaysia Difference Ahead
1990s 1,328 t 3,833 t 2,505 t Malaysia
2000s 6,650 t 7,701 t 1,051 t Malaysia
2010s 10,218 t 10,959 t 741.59 t Malaysia
2020s 9,837 t 10,627 t 789.46 t Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Ethiopia or Malaysia?
Malaysia, at 11,256 t against 9,792 t in Ethiopia as of 2024.
What is the difference in ginger, raw — production between Ethiopia and Malaysia?
1,464 t, with Malaysia ahead.
How many years of comparable data are there for Ethiopia and Malaysia?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Malaysia rank globally for ginger, raw — production?
Ethiopia ranks 21st and Malaysia ranks 20th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Malaysia: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/ethiopia/malaysia/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.